Soups
Potato Poblano.............Cup 3.50, Bowl 5
Seasonal Squash.....Cup 3.50, Bowl 5
Salads
Signature Pear/Prosciutto...8.50
Spring mix w/ pear, prosciutto, candied pecans, honey- lime- shallot vinaigrette.
Half size .................................$5.50
Signature House ....................8.50
Spring mix, hearts of palm, avocado, toasted sunflower seeds, anchovy vinaigrette.
Half size ..................................$5.50.
Cabo Salad................................8.50
Mixed greens, mango, avocado, red onions, bacon bits, orange vinaigrette.
Half size ...................................$5.50.
Spinach.......................................7.50
Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds, balsamic vinaigrette.
Half size.....................................$4.25.
Haydee’s Chicken Salad.........7
Roasted chicken, apple, celery, cranberry, and pecans mixed together with creamy mayo. Served on a bed of lettuce and a cup of jello.
Caprese (Vegetarian)..................8.50
Mozzarella cheese, tomato, fresh basil, balsamic vinaigrette.
Mediterranean (Vegetarian)......7.50
Mixed greens, cucumber, green bell pepper, black olives, feta cheese, mustard-lime vinaigrette.
Half size ......................................$4.25.
Add Chicken (2.25), Steak (4.50),
or Shrimp (6) to any salad or pasta plate.
Pastas
Garden (Vegetarian)...................8
Linguine, mushrooms, carrots, zucchini, & sweet red onion topped with Parmesan cheese.
Pasta Rustica (Vegetarian).......13
Linguine, Portobello mushrooms, yellow and red sweet peppers, asparagus, & sweet red onion topped with Parmesan cheese.
Chicken/Pesto..............................9
Linguine, grilled chicken breast, & basil/cilantro/ pine nut pesto topped with Parmesan cheese.
Chihuahua..................................14
Penne, chunky tomato sauce simmered w/ chorizo, peppers, and Mexican spices. Tossed w/ grilled steak, jalapeño sausage, & queso fresco. |
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Sandwiches (All sides are extra )
Cuban Panino...........................9
Grilled pork tenderloin, Black Forest Ham, pickles, mustard, homemade aioli, & Swiss cheese on Ciabatta roll.
Steak Panino..............................8.50
Award winning Arrachera steak, avocado, homemade aioli, & Swiss-American cheese on Ciabatta roll.
Medium 7
Italian Panino.............................8
Grilled chicken, basil/cilantro/pine nut pesto, homemade aioli, & Swiss-American cheese on Ciabatta roll.
Medium.........................................5.75
Smoked Salmon Panino............8.50
Smoked salmon, cream cheese, caramelized red onion, capers, greens, & homemade aioli on whole wheat hoagie.
Medium..............................................7
Mexican Sliders...............................8
2 mini “tortas” stuffed with shredded beef, cheese, avocado, tomato, onion. Comes w/ mustard, cilantro aioli, & jalapeño toreado.
Haydee’s Chicken Salad Sliders..7.50
Roasted chicken, apple, celery, cranberry, and pecans mixed together with creamy mayo. Served w/ cup of jello.
Vegetarian Sandwiches
Grilled Veggie Panino................7
Grilled Zucchini, carrots, sweet onions, homemade aioli, & Swiss-American cheese on whole wheat hoagie.
Medium 5.75
Panino Rustico.............................8.50
Sautéed Portobello mushroom, sweet peppers, & sweet onions, topped with goat cheese drizzled with balsamic vinaigrette on rosemary focaccia bread.
Sides
Bag of Kettle Chips.......................$.75
Kettle Chip Basket........................2.25
Sweet Potato Waffle Fries........... 2
Fried Green Beans ........................3
Small Salads
Mediterranean or Spinach............4.25
Pear, House, or Cabo....................5.50
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